Garlic

Garlic ( The Latin name Allium sativum L. is a subterranean bulb of Allium plants in the Liliaceae family. The whole plant has a strong spicy garlic odor, garlic, garlic leaves (green garlic or garlic shoots) and flower moss (garlic shoots) can be used as vegetables to eat, not only can be used as seasoning, but also can be used as medicine, is a famous food and medicine dual-purpose plants.

Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, in addition to fat, minerals and so on. Garlic has many biological activities, such as prevention and treatment of cardiovascular diseases, anti-tumor and disease-resistant pathogenic microorganisms, long-term consumption can play a role in disease prevention and health care.